By Nathan Jones
Toss salads and scrambled eggs are both versatile and nutritious food items that can be used in a variety of dishes. For example, toss salads can be a great side dish for meals or you can add grilled chicken or fish to make it a complete meal. Scrambled eggs can be eaten for breakfast or as part of a sandwich for lunch.
If you have a lot of toss salads and scrambled eggs leftover, you can also consider freezing them for later use. Toss salads can be frozen in airtight containers for up to two months, while scrambled eggs can be frozen for up to six months.
Overall, the possibilities are endless when it comes to what you can do with toss salads and scrambled eggs. Get creative and experiment with different recipes to find out what works best for you!
Tasticle 
Leave a comment